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Starters

Fish's Gravlax and Prawns 27 €
Homemade Duck foie gras with toasts 29 €
Special Homemade Salad 29 €

Main Course

Fish


Fried Scallops 29 €
with a Orange Sauce
Roasted Turbot 28 €
with a Martini Sauce
Salmon Filet 24 €
with Marinade

Meat


Piece of Game 29 €
with a Pepper Sauce
Calf's head 27 €
Gribiche sauce
Veal kidney 28 €
with Mustard sauce
Beef filet 29 €
with Red Win sauce

Cheese

French cheeses 8 €

Dessert

Homemade
9€

Crème brûlée au 'Désir du second'
Hot Chocolate and Salt Flower Cake
Tarte Tain of Kiwi and Orange
Risotto with Fruits and Coconut Milk
Sorbet with alcohol
Speculoos Cheesecake with caramel sauce
Milly Coffee
Iced nougat and his two grout
Chocolate Cream, banana and nuts
 

“Bistrot à l’Ardoise”


Noon & Evening
Except friday evening, week-end & holydays (and the evening before)

Starters + Main Course: 21 €
Starters + Main Course + Dessert : 23 €

The choice of dishes change every week.

Discovery

Starters – Main Course – Delicacy
– 38 € –

Starters


Goat Cheese Muffin, Caramelized Leeks, Parsnip Sauce
-
Roquefort Pudding, Pine Nuts, Endives, Raw Ham
-
Egg, Tortilla and Fish's Gravlax
-
Vegetarian Brandade

Main Course


Porc Filet Mignon, Bacon, Garlic and Parsley Sauce
-
Calf's head, Gribiche sauce
-
Salmon Filet, Orange Sauce
-
Burger : Reblochon, Bacon, and Rosemary Cream
-
Guinea Fowl's Supreme, Stuffed with Vegetables

Delicacy


Crème brûlée au Désir du second
-
Risotto with Fruits and Coconut Milk
-
Speculoos Cheesecake and Caramel Sauce
-
Hot Chocolate and Salt Flower Cake
-
Iced Nougat and his Grout -

Tasting

Starters – Main Course – Chesse – Delicacy
– 43 € –

Starters


Snails'Ravioli, Foie Gras Sauce
-
Fish Tartare, Mango and Pineapple, Smocked Duck Breast
-
Vegetables Soup, Grilled Prawns
-
Duck Foie Gras and Chutney
-
-

Main Course


Grilled beef filet, with a Pepper and Truffles sauce
-
Scallops with Martini and Chive Sauce
-
Veal Kidney with "Chasseur" Sauce
-
Turbot with Tomatoes and Olives Sauce
-
Piece of Game, Red Wine Sauce and Caramelized Apple

Cheese plater


Cheese board

Delicacy


Ordered at meal start

Junior

Child under 10

16 €

Charcuterie – day ideas – Ice cream

Booking

We are always happy to welcome you.
Book Online01 64 23 71 61