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Starters

Noon & Evening
Except friday evening, week-end & holydays (and the evening before)

Kuro Prawns 28 €
Vegetarian Starter 19 €
Homemade Duck foie gras with toasts 29 €

Main Course

Noon & Evening
Except friday evening, week-end & holydays (and the evening before)

Fish


Scallops 29 €
With Cognac
Orange Roughy Fillet 28 €
with a Lime Cream
Fillet of Lean Fish 24 €
with Champagne Sauce

Meat


Veal Kidney 28 €
with a Mustard sauce
Calf's Head 27 €
with Gribiche sauce
Calf's Sweetbread 29 €
with Orange and Honey sauce
Game Suggestion 28 €
with Sichuan Pepper Sauce
Beef filet 29 €
with Morel Sauce

Cheese

French cheeses 8 €

Dessert

Homemade
9€

Crème brûlée au 'Désir du second'
Chocolate and Beetroot Cake
Fruits Warm and Cold, Rhum, Speculoos
Tiramisu of the Day
Lemon Sorbet with Vodka
Cassolette of Fruits and Ginger
"Lemon Meringue" (not a pie)
Iced nougat and his two grout
Brioche, Pear, and Chocolate Sauce
 

“Bistrot à l’Ardoise”


Noon & Evening
Except friday evening, week-end & holydays (and the evening before)

Starters + Main Course: 21 €
Starters + Main Course + Dessert : 23 €

The choice of dishes change every week.

Discovery

Starters – Main Course – Delicacy
– 38 € –

Starters


Avocado, celery, and Granny Smith Apple, Cider Sauce
-
Creamy Pumpkin Soup, Zucchini
-
Potatoes Tatin and Cantal
-
Teriyaki Poultry and Marinated Peppers

Main Course


Calf's Head Gribiche Sauce
-
Fillet of Lean Fish , with Lime Cream
-
Suggestion of the Day
-
Lamb Shank, Orange and Honey
-
Candied Duck Parmentier and Foie Gras

Delicacy


Crème brûlée au Désir du second
-
Chocolate and Beetroot Cake
-
Lime Sorbet and Vodka
-
Fruits and Ginger
-
Tiramisu of the day -

Tasting

Starters – Main Course – Chesse – Delicacy
– 44 € –

Starters


Homemade Duck Foie Gras, and Jam
-
Fish Tartare
-
Endive and Foie Gras in Crumble
-
"mini-Burger" of breast Duck, Brie and figs
-
-

Main Course


Beef filet, with Sichuan Pepper Sauce
-
Calf's Sweetbread and Kidney, Morel Sauce
-
Orange Roughy Fillet, Rosemary and Champagne Sauce
-
Scallops and sorrel sauce
-
Game of the Day and Sauce

Cheese plater


Cheese board

Delicacy


Ordered at meal start

Junior

Child under 10

16 €

Charcuterie – day ideas – Ice cream

Booking

We are always happy to welcome you.
Book Online01 64 23 71 61