Restaurant on the shore of 'La Seine'
MENU

“Bistrot à l’Ardoise”
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Noon & Evening
Except friday evening, week-end & holydays (and the evening before)
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Starters + Main Course: 25 €
Starters + Main Course + Dessert : 28€
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The choice of dishes change every week.

Discovery
Starters – Main Course – Delicacy
– 43 € –
Starters
Antipasti
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Tuna Carpaccio
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Gravlax of duck breast
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Starter of the Day
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Tuna Carpaccio
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Gravlax of duck breast
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Starter of the Day
Main Course
Fish Of the Day
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Duck breast with red fruit sauce
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Suggestion of the Day
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Yellow Pollack Fillet with Chervil and Ginger sauce
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Lamb shank confit, beer sauce -
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Duck breast with red fruit sauce
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Suggestion of the Day
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Yellow Pollack Fillet with Chervil and Ginger sauce
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Lamb shank confit, beer sauce -
Delicacy
Crème Brûlée of the Day
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Chocolate Soft Cake
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Sorbet and Alcohol
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Entremets of the Day
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Tarte Tatin of the day
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Dessert of the day
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Gourmet Plate
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Nougat Glacé and Fruit Sauce
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Chocolate Soft Cake
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Sorbet and Alcohol
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Entremets of the Day
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Tarte Tatin of the day
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Dessert of the day
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Gourmet Plate
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Nougat Glacé and Fruit Sauce

Gourmand
Starters – Main Course – Chesse – Delicacy
– 49 € –
Starters
Homemade Duck Foie Gras
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Suggestion of the Second
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Salmon Variation
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Prawns's Decliantion
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Suggestion of the Second
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Salmon Variation
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Prawns's Decliantion
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Main Course
Beef filet, with Pepper sauce
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Kidney or Sweetbread of calf
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Sea Bass Fillet, Champagne Sauce
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Roasted Veal Chop with Caramel Beurre Salé Cream
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Suggestion of the Day
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Kidney or Sweetbread of calf
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Sea Bass Fillet, Champagne Sauce
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Roasted Veal Chop with Caramel Beurre Salé Cream
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Suggestion of the Day
Cheese
Cheese plate
Delicacy
Crème Brûlée of the Day
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Chocolate Soft Cake
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Sorbet and Alcohol
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Etremets of the Day
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Tarte Tatin of the day
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Dessert of the day
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Gourmet Plate
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Nougat Glacé and Fruit Sauce
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Chocolate Soft Cake
-
Sorbet and Alcohol
-
Etremets of the Day
-
Tarte Tatin of the day
-
Dessert of the day
-
Gourmet Plate
-
Nougat Glacé and Fruit Sauce
