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Starters

Declination around the fish 27 €
Homemade Duck foie gras with toasts 28 €
Vegetarian Salad 21 €

Main Course

Fish


Prawns 29 €
with a Garlic and Basil sauce
Sea Bass Fillet 28 €
with a Tomato and Ginger sauce
Fillet of Sea Bream 24 €
with Piquillo Sauce

Meat


Lamb Shank 26 €
with a Cider sauce
Calf's head 26 €
Vinaigrette
Braised Calf's Sweetbread 29 €
with Carrot and Rosemary sauce
Beef filet 28 €
with Pepper Juice

Cheese

French cheeses 8 €

Dessert

Homemade
9€

Crème brûlée au 'Désir du second'
Chocolate Cake and Ice Cream
Red Fruits Sorbet, Basil Sauce
Brioche, Fruits, Fruit Groot
Sorbet with alcohol
Apple Pie and Caramel Sauce
Profiteroles Nuts, Grand Marnier and Chocolate Sauce
Iced nougat and his two grout
Meringue, Violets, CandyFloss, Marshmallow
 

“Bistrot à l’Ardoise”


Noon & Evening
Except friday evening, week-end & holydays (and the evening before)

Starters + Main Course: 21 €
Starters + Main Course + Dessert : 23 €

The choice of dishes change every week.

Discovery

Starters – Main Course – Delicacy
– 38 € –

Starters


Muffin of the Day
-
Avocado Toast, Prawns, Endives
-
Crumble of Fish, Grainy Mustard, Parmesan
-
Vegetarian Lasagne

Main Course


Confit Lamb Shank with Basil and Garlic Sauce
-
Veal head, Vinaigrette
-
Sea Bream Fillet, Crumble of Parmesan, Tomato and ginger Sauce
-
Guinea Fowl, Pistachio and Cognac Sauce
-
Parmentier of Confit Duck, Lentils

Delicacy


Crème brûlée au Désir du second
-
Hot Chocolate Cake and Ice Cream
-
Iced Nougat and Two Groot
-
Sorbet and his alcohol
-
Brioche, Fruits, and Fruits Sauce -

Tasting

Starters – Main Course – Chesse – Delicacy
– 44 € –

Starters


Homemade Duck Foie Gras, Orange Marmalade
-
Crab, Coriander and Apple
-
Like a Charlotte, Aspargus, Goat Cheese, Grisons Beef, Marinade
-
Scallop Carpaccio, Grapefruit, Beetroot and Ginger Cappuccino
-
-

Main Course


Beef filet, with a Pepper Juice
-
Braised Calf's Sweetbread, Cider Sauce
-
Sea Bass Fillet, Basil and Piquillos Sauce
-
Prawns, Herbs and Garlic
-
Veal Filet Mignon, Carrot and Rosemary Sauce

Cheese plater


Cheese board

Delicacy


Ordered at meal start

Junior

Child under 10

16 €

Charcuterie – day ideas – Ice cream

Booking

We are always happy to welcome you.
Book Online01 64 23 71 61