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Starters

Noon & Evening
Except friday evening, week-end & holydays (and the evening before)

Desire of the Chief 27 €
Homemade Duck foie gras with toasts 29 €

Main Course

Noon & Evening
Except friday evening, week-end & holydays (and the evening before)

Fish


Prawns 29 €
with a Coriander Marinade
Arctic Char Fillet 28 €
with a Lime and Tarragon Cream
Fillet of Sea Bream 24 €
with sweet and sour sauce

Meat


Veal Kidney 27 €
with a Mustard sauce
Duck Breast 26 €
with a Honey and Pepper sauce
Braised Calf's Sweetbread 29 €
with Truffles Breakings sauce
Beef filet 28 €
with Pink Pepper Sauce

Cheese

French cheeses 8 €

Dessert

Homemade
9€

Crème brûlée au 'Désir du second'
Chocolate Cake and Ice Cream
Strawberries, and Peppermint Decoction
Red Fruits Bavarois and White Chocolate
Lemon Sorbet with Limoncello
Like a Peach Melba
Two Variety of Profiteroles and Chocolate Sauce
Iced nougat and his two grout
Fruits Salad and Mascarpone Preparation
 

“Bistrot à l’Ardoise”


Noon & Evening
Except friday evening, week-end & holydays (and the evening before)

Starters + Main Course: 21 €
Starters + Main Course + Dessert : 23 €

The choice of dishes change every week.

Discovery

Starters – Main Course – Delicacy
– 38 € –

Starters


Gazpacho of the Day, Tomato and Gressin
-
Salmon Confit, and Ratatouille
-
Salted Tiramisu, Marinated Melon
-
Brioche and Cheese, with vegetables

Main Course


Duck Breast with Raspberries sauce
-
Sea Bream, with Lime and Tarragon Cream
-
1/2 Cockerel and Basil
-
Pollack Fillet with Garlic and Chorizo Cream
-
Pork Tenderloin and Pink Pepper Sauce

Delicacy


Crème brûlée au Désir du second
-
Hot Chocolate Cake and Ice Cream
-
Iced Nougat and Two Groot
-
Like a Peach Melba
-
Fruits Salad and Mascarpone Preparation -

Tasting

Starters – Main Course – Chesse – Delicacy
– 44 € –

Starters


Homemade Duck Foie Gras, and Jam
-
Crab, Pineapple, and Grapefruit Sorbet
-
Prawns Variation
-
Cheese and Zucchini Pie, Pata Negra, Nuts Sauce
-
-

Main Course


Beef filet, with a Truffle Sauce
-
Braised Calf's Sweetbread, Honey and Pepper Sauce
-
Arctic Char Fillet, Coriander Marinade
-
Prawns, Sweet and Sour Sauce
-
Veal Kidney, Mustard Sauce

Cheese plater


Cheese board

Delicacy


Ordered at meal start

Junior

Child under 10

16 €

Charcuterie – day ideas – Ice cream

Booking

We are always happy to welcome you.
Book Online01 64 23 71 61